Eric's Edge & Pragmatic Pizza
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Tuesday, January 8, 2013

Things From My Desk: Lunchtime Edition - Onigiri

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I love my daughter. She loves Asian culture, especially the food. We've made sushi and egg rolls at home several times, but she has alwa...
Wednesday, June 27, 2012

La Parmigiana Di Melanzane (Eggplant Parmigiana)

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Nom, nom, nom, ... Ingredients 3 or 4 Eggplants Extra Virgin Olive Oil 1 pound Mozzarella (fior di latte) large bunch Fresh Basil...
Thursday, November 24, 2011

King Arthur Banana Bread

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Finally used up our stash of over-ripe frozen bananas. We eat a log of bananas. Ocassionaly, we don't finish them off before they are to...

Crock Pot Pulled Pork with BBQ Sauce

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There are few foods as magical as pork. Steak is great and might just be the king of protein. But would any sane person seriously believe ba...

King Arthur Amish Dinner Rolls

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This is a tweaked version of the Amish Dinner Roll recipe from the King Arthur Flour Baker's Catalogue.  You can find the original rec...
Wednesday, November 23, 2011

Vegan Pumpkin and Cranberry Muffins Recipe - Modified

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My first attempt at  Isa Chandra Moskowitz's Vegan Pumpkin Muffin didn't fare well. They were undercooked and  dense. I was pre...
Sunday, September 18, 2011

King Arthur Banana Bread

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Finally used up our stash of over-ripe frozen bananas. We eat a log of bananas. Occasionally, we don't finish them off before they ar...
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Eric's Edge
I live on the edge of vintage analog and digital passions. Analog film photography and digital computing. Oh, and I like pizza. You can help support creating content on this channel for as little as $1 per month on Patreon.
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