This is part of a series following my progress making a doublet.  Renaissance Doublet/Jerkin - Part I: Getting Started Renaissance Double...

I love my daughter. She loves Asian culture, especially the food. We've made sushi and egg rolls at home several times, but she has alwa...

This is part of a series following my progress making a doublet.  Renaissance Doublet/Jerkin - Part I: Getting Started Renaissance Doubl...

My family has spent Christmas at the Bavarian Inn Lodge and Restaurant  in Frankenmuth, MI for years. It's become a family tradition. ...

There are many things I find necessary to function each and every day. One of these is caffeine. My preferred delivery system is coffee. Tea...

I stopped making these after I got a KitchenAid mixer. They are great rolls if you don't have time to knead. Here it is as I found it on...

This is a special lunchtime edition post. I'm starting to run out of somewhat interesting things from my desk. I decided to try out ...